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14 wine(s) from Tuscany which are good for sausages

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  • Rosé Wine

    Elba Rosato DOC

    This is Elba's rosé (Rosato), and it contains the same grape varieties as Alba Rosso, namely Sangiovese (60-100%), with permission to use additional local red grapes (0-40%) and green grapes (max. 10%).

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  • Red Wine

    Monteregio di Massa Marittima Rosso DOC

    An interesting red wine based primarily on the local Sangiovese (80-100%), with permission to use additional local, non-aromatic red grapes (0-20%). Though if only one grape is added, it must only constitute 10%. If more than one grape is added, they must only constitute a maximum of 20%.

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  • Red Wine

    Pietraviva Rosso DOC

    Producers of this red wine use the grapes Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%). Up to 20% of local red grapes can also be added.

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  • Red Wine

    San Gimigmano Sangiovese DOC

    A red wine produced from the grape of the same name. It must contain a minimum of 85% Sangiovese, with permission to add local, non-aromatic red grapes (0-15%).

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  • Red Wine

    San Gimignano Merlot DOC

    This red wine is made from the grape of the same name, namely Merlot (85-100%), and other local, non-aromatic red grapes may also be added (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?