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Bolgheri Rosso is primarily about Cabernet Sauvignon (10-80%), Merlot (max. 70%) or Sangiovese (max. 70%), with permission to use other, local red grapes (0-30%).
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Capalpio Cabernet Sauvignon is a red wine made from the grape with the same name, Cabernet Sauvignon (85-100%). Up to 15% local, non-aromatic red grapes may also be added.
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This is a promising red wine based on Sangiovese (50-100%) and with the possibility to add local, non-aromatic red grapes (0-50%).
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This is one of the very promising red wines from Capalpio. The grape content must consist of Sangiovese (85-100%), with permission to use additional local, non-aromatic red grapes(0-15%).
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This red wine is made from the grapes Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), along with other local, red grapes (0-25%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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