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47 wine(s) from Emilia-Romagna which are good for veal

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  • Red Wine

    Colli di Rimini Cabernet Sauvignon DOC

    This red wine from Colli di Rimini DOC is a dark, ruby red wine, made from the grape with the same name, Cabernet Sauvignon (85-100%), with the permitted addition of other red grapes from the zone (0-15%).

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  • Red Wine

    Colli di Rimini Cabernet Sauvignon Riserva DOC

    This red wine has the same grape composition as the non-barrel aged Colli di Rimini Cabernet Sauvignon DOC, namely Cabernet Sauvignon grapes (85-100%), with the permitted addition of other red grapes from the zone (0-15%).

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  • Red Wine

    Colli di Rimini Rosso DOC

    The red wine Colli di Rimini Rosso DOC is made from a rather large variety of grapes: Sangiovese (50-75%) and Cabernet (15-25%), with the permitted addition of up to 25% Merlot and/or Barbera and/or Montepulciano and/or Ciliegio and/or Terrano and/or Ancellotta grapes.

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  • Red Wine

    Colli di Scandiano e di Canossa Cabernet Sauvignon DOC

    The grape composition of Colli di Scandiano e di Canossa Cabernet Sauvignon DOC is not as complex as the name would suggest, consisting of just Cabernet Sauvignon grapes (85-100%), Sangiovese and/or Merlot grapes (0-15%).

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  • Red Wine

    Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva DOC

    This red wine has the same grape composition as the non-barrel aged, namely Cabernet Sauvignon grapes (85-100%), Sangiovese and/or Merlot grapes (0-15%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?