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This red wine is predominantly made of Merlot grapes (95-100%), with the permitted addition of local red grapes (0-5%).
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This red wine is made from Sangiovese grapes (95-100%), with the permitted addition of local red grapes (0-5%).
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Til denne rødvin benyttes druerne Cabernet Sauvignon samt Cabernet Franc (85-100%) med tilladelse til yderligere at tilsætte lokale blå druer (0-15%).
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Atina Rosso er en mere eller mindre rubinrød vin, som tenderer det granatrøde efter lagring. Duften er frugtrig og karakteristisk for druesammensætningen. Smagen er tør og fyldig med til tider græsagtige noter.
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Castelli Romani Rosso er produceret på den i Lazio meget benyttede drue Cesanese og/eller Merlot, Montepulciano, Nero Bouno, Sangiovese (85-100%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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