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This version of the white wine from the Rébola grape, Colli di Rimini Rébola Passito DOC, is a sweetish, balanced and soft dessert wine. Rébola is the local name of the Pignoletto grape (85-100%), to which may be further added Biancame and/or Mostosa and/or Trebbiano Romagnolo grapes (0-15%).
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Colli di Scandiano e di Canossa Sauvignon Passito DOC has the same grape composition as the dry version, Colli di Scandiano e di Canossa Sauvignon DOC, namely Sauvignon grapes (90-100% and Malvasia di Cansia and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes.
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Denne dessertvin er produceret på omhyggeligt udvalgte druer af sorten Malvasia di Candia Aromatica (85-100%) med tilladelse til at benytte lokale ikke-aromatiske grønne druer (0-15%). Dermed benyttes samme druesammensætning som til Colli Piacentini Malvasia DOC.
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Det er det bakkede område, som strækker sig fra Valle dell’Ongina til Valle dello Stirone, i Vernasca kommune, der sætter scenen om denne søde dessertvin.
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Den ”hellige” vin, Colli Piacentini Vin Santo DOC, er en ren meditationsvin til de stille stunder foran pejsen, hvis man har en sådan, eller sammen med gode venner. Og der er tale om en ganske interessant vin, ikke mindst pga. druesammensætningen.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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