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Alcamo Vendemmia Tardiva is a white wine made from the late harvested grapes (tardiva: late fall), and consists of the same grapes as Alcamo Bianco. This is an exotic blend of local and international grapes: Catarratto varieties (60-100%), Ansonica and/or Insolia and/or Grillo and/or Grecanico and/or Chardonnay and/or Müller Thurgau...
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This dessert wine uses the same grapes as Erice Moscato, so Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%). The difference in the two wines lies in the vinification, where the grapes are partially dried prior to pressing.
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As the name implies, this dessert wine is produced from the Sauvignon grape (95-100%), with permission to add local green grapes (0-5%).
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The dessert wine, Erice Vendemmia Tardiva Zibibbo, is made from the same grapes as Erice Moscato, Passito and Spumante Dolce, which is synonymous with Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%).
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This golden wine's sweetish and sweet versions go well with most desserts, but it's also available as a dry wine. With its 17% alcohol concentration, this Marsala Fine DOC is also called Italy Particular (IP), even though this title is rarely seen.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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