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Bianco dell’Empolese is a dry white wine made from the grapes Trebbiano Toscano (80-100%) together with local green grapes (0-20%). If Malvasia del Chianti is used, it can only make up a maximum of 8%.
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Capalpio Rosato is a rosé, where the grape composition is the same as for the types Capalpio Rosso and Reserve, which is synonymous with Sangiovese (50-100%), and with the possibility to add other, local, non-aromatic red grapes (0-50%).
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Here is a white wine with a delicate, characteristic and fruity aroma. The color is a more or less intense straw yellow, at times with green reflections. The taste is comfortably well-balanced and dry.
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Colli dell’Etruria Centrale Bianco is a white wine consisting of a combination of a good number of grapes: Trebbiano Toscano (50-100%) and Chardonnay and/or Pinot Bianco and/or Pinot Grigio and/or Vernaccia di San Gimignano and/or Malvasia del Chianti and/or Sauvignon (0-50%).
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This Rosato (rosé) uses the same grapes as the red wine, Colli dell’Etruria Centrale Rosso, namely Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), together with other local red grapes (0-25%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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