Click here to return to the list of regions with wines which are good for antipasti. You can also search for another dish.
Bianco dell’Empolese is a dry white wine made from the grapes Trebbiano Toscano (80-100%) together with local green grapes (0-20%). If Malvasia del Chianti is used, it can only make up a maximum of 8%.
Read more
Capalpio Rosato is a rosé, where the grape composition is the same as for the types Capalpio Rosso and Reserve, which is synonymous with Sangiovese (50-100%), and with the possibility to add other, local, non-aromatic red grapes (0-50%).
Read more
Here is a white wine with a delicate, characteristic and fruity aroma. The color is a more or less intense straw yellow, at times with green reflections. The taste is comfortably well-balanced and dry.
Read more
Colli dell’Etruria Centrale Bianco is a white wine consisting of a combination of a good number of grapes: Trebbiano Toscano (50-100%) and Chardonnay and/or Pinot Bianco and/or Pinot Grigio and/or Vernaccia di San Gimignano and/or Malvasia del Chianti and/or Sauvignon (0-50%).
Read more
This Rosato (rosé) uses the same grapes as the red wine, Colli dell’Etruria Centrale Rosso, namely Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), together with other local red grapes (0-25%).
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Popular wines
Wine dictionary