Dessert wines with great alcohol content, but the term can also refer to wines that have acquired higher alcohol content by completely natural fermentation. Also called Liqueur.
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?