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This rosato is produced using the same grapes as Bivongi Rosso, Gaglioppo (locally, Magliocco) and/or Greco Nero (Maglioccone) (30-50%), Nocera and/or Calabrese (known locally as Nero d'Avola) (30-50%) and/or Castiglione (30-50%) with permission to use up to 15% non-aromatic grapes.
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Donnici Rosato has a more or less intense pink colour. It has a characteristic and delicate bouquet together with a fresh, balanced taste.
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Lamezia Greco is made from Greco Bianco grapes (85-100%) and the addition of non-aromatic green grapes (0-20%) is permitted.
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This rosé uses the same grapes as Lamezia Rosso, those being Nerello Mascalese and/or Nerello Capuccio (30-50%), Gaglioppo and/or Magliocco (25-35%), Greco Nero and/or Marsigliana (25-35%9 along with other authorised grape varieties (0-20%).
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A quite delightful white made from Malvasia Bianca (40-60%), Greco Bianco (20-30%) along with authorised local varieties (10-40%)
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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