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This rosato is produced using the same grapes as Bivongi Rosso, Gaglioppo (locally, Magliocco) and/or Greco Nero (Maglioccone) (30-50%), Nocera and/or Calabrese (known locally as Nero d'Avola) (30-50%) and/or Castiglione (30-50%) with permission to use up to 15% non-aromatic grapes.
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Donnici Rosato has a more or less intense pink colour. It has a characteristic and delicate bouquet together with a fresh, balanced taste.
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Lamezia Greco is made from Greco Bianco grapes (85-100%) and the addition of non-aromatic green grapes (0-20%) is permitted.
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This rosé uses the same grapes as Lamezia Rosso, those being Nerello Mascalese and/or Nerello Capuccio (30-50%), Gaglioppo and/or Magliocco (25-35%), Greco Nero and/or Marsigliana (25-35%9 along with other authorised grape varieties (0-20%).
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A quite delightful white made from Malvasia Bianca (40-60%), Greco Bianco (20-30%) along with authorised local varieties (10-40%)
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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