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The most recent DOC designation in Calabria, Bivongi Rosso is cultivated around the town of Bivongi on the Ionian coast of the Calabrian peninsula.
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Just a few years ago, the quality of Cirò fluctuated wildly, but new and improved techniques have given this delightful, powerful and almost fragile wine a much improved balance and taste. The fragrance is intensely vinous and with age this wine becomes ample, ruby red, with an almost velvety palate.
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Pollino is produced in the northern part of Calabria, on the southern slopes of the Pollino range, close to the town of Castrovilari in Cosenza province.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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