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The most recent DOC designation in Calabria, Bivongi Rosso is cultivated around the town of Bivongi on the Ionian coast of the Calabrian peninsula.
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Just a few years ago, the quality of Cirò fluctuated wildly, but new and improved techniques have given this delightful, powerful and almost fragile wine a much improved balance and taste. The fragrance is intensely vinous and with age this wine becomes ample, ruby red, with an almost velvety palate.
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Pollino is produced in the northern part of Calabria, on the southern slopes of the Pollino range, close to the town of Castrovilari in Cosenza province.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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