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4 wine(s) from Lombardia which are good for red meat

Click here to return to the list of regions with wines which are good for red meat. You can also search for another dish.

  • Red Wine

    Curtefranca Rosso DOC

    Curtefranca Rosso has an interesting grape combination consisting of Cabernet Sauvignon and Cabernet Franc (min. 25%), Barbera (min. 10%), Merlot (min. 10%), Nebbiolo (min. 10%), along with other local, non-aromatic red grapes.

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  • Red Wine

    Valtellina Superiore Inferno DOCG

    The Inferno zone is adjacent to another Valtellina Superiore DOCG sub-zone, Grumello, and lies around the city of Poggiridenti.

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  • Red Wine

    Valtellina Superiore Maroggia DOCG

    Valtellina Superiore Maroggia DOCG is produced in the Berbenno comune in the Valtellina valley. The name, Maroggia, is connected to Prince Benigno De’ Medici, who, in the mid-1500s, enjoyed great hospitality in the area and was especially excited about the local wine, which he called "dulce et firmum", sweet and full-bodied.

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  • Red Wine

    Valtellina Superiore Sassella DOCG

    The red wine, Valtellina Superiore Sassella, is often described as the best of the four sub-zones under Valtellina Superiore DOCG. The zone lies in the center of the area west of the city Sondrio, and has its name from the chapel in the area, but it can also be because...

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?