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Curtefranca Rosso has an interesting grape combination consisting of Cabernet Sauvignon and Cabernet Franc (min. 25%), Barbera (min. 10%), Merlot (min. 10%), Nebbiolo (min. 10%), along with other local, non-aromatic red grapes.
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The Inferno zone is adjacent to another Valtellina Superiore DOCG sub-zone, Grumello, and lies around the city of Poggiridenti.
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Valtellina Superiore Maroggia DOCG is produced in the Berbenno comune in the Valtellina valley. The name, Maroggia, is connected to Prince Benigno De’ Medici, who, in the mid-1500s, enjoyed great hospitality in the area and was especially excited about the local wine, which he called "dulce et firmum", sweet and full-bodied.
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The red wine, Valtellina Superiore Sassella, is often described as the best of the four sub-zones under Valtellina Superiore DOCG. The zone lies in the center of the area west of the city Sondrio, and has its name from the chapel in the area, but it can also be because...
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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