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16 wine(s) from Tuscany which are good for roast

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  • Red Wine

    Bolgheri Rosso DOC

    Bolgheri Rosso is primarily about Cabernet Sauvignon (10-80%), Merlot (max. 70%) or Sangiovese (max. 70%), with permission to use other, local red grapes (0-30%).

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  • Red Wine

    Capalpio Rosso Riserva DOC

    An interesting and promising red wine based on the same grapes as the ”regular” Capalpio Rosso, which is synonymous with Sangiovese (50-100%), and with the option of adding other local, non-aromatic red grapes (0-50%).

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  • Red Wine

    Colline Lucchesi Merlot Riserva DOC

    This Tuscan red wine is made from the same grapes as the regular Merlot from Colli Lucchesi, which, naturally enough, includes the Merlot grape (85-100%). Up to 15% of other, local red grapes may also be added, with the exception of Aleatico and Moscato.

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  • Red Wine

    Colline Lucchesi Rosso Riserva DOC

    This red wine is made from the same grape composition as the regular Colline Lucchesi Rosso, namely Sangiovese (45-70%), Canaiolo and/or Ciliegiolo (0-30%), Merlot (0-15%) and other local red grapes (max. 15% with the exception of Aleatico and Moscato, which may only constitute up to 5%).

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  • Red Wine

    Montecucco Rosso Riserva DOC

    The grape composition for this red wine is the same as for the unaged Montecucco Rosso, namely Sangiovese (60-100%), to which other, local, non-aromatic red grapes can also be added (0-40%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?