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Once again it's Cantine Lungarotti, who is the pioneer of this type of red wine. Cabernet Sauvignon di Torgiano DOC contains Cabernet Sauvignon (85-100%), along with other authorized, non-aromatic red varieties (0-15%).
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The main grape in Montefalco Rosso DOC is Sangiovese (60-70%), a little bit of Sagrantino (10-15%) together with other local, red grapes (15-30%). The wine comes across as ruby red, has a vinous and delicate aroma with an aromatic taste and good body.
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The red wine Montefalco Rosso Riserva DOC is based on the same grape composition as the lesser-aged type, Montefalco Rosso DOC. Thus, the grapes are Sangiovese (60-70%), a little bit of Sagrantino (10-15%) along with other local, red grapes (15-30%).
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Until a few years ago, Sagrantino was exclusively known among an inner circle of gourmets, but when Montefalco Sagrantino was promoted to a DOCG in 1992, this zone and its wines really came into focus.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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