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This red wine is made from the same grape composition as the non-aged type , namely the Sangiovese grape (50-100%), along with an exotic blend of Cabernet Franc and/or Cabernet Sauvignon and/or Ciliegiolo and/or Lacrima and/or Merlot and/or Montepulciano and/or Vernaccia Nera (0-50%), with the permitted addition of local...
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Colli Pesaresi Focara Riserva is made from the same grape composition as the non-aged Colli Pesaresi Focara . The grape composition therefore comprises Pinot Nero and/or Cabernet Sauvignon and/or Cabernet Franc and/or Merlot (50-100%), with the permitted addition of local, non-aromatic red grapes (0-25%).
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Just South of the dramatic Ancona promontory, we find Conero, a beautifully situated zone overlooking the Adriatic Sea. The vineyards are placed as an amphitheater, around the 570 meter high mountain, Monte Conero, including the municipalities of Offagna, Camerano, Sirolo and Numana, as well as parts of Castelfidardo and Osimo.For...
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Offida Rosso DOC (2001) received its DOCG classification in 2011 and at the same time, the already high quality increased even further and the grape composition changed as well.
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This red wine is made from the same grapes as the non-aged Rosso Piceno DOC, namely Montepulciano (35-70%), Sangiovese (30-50%), with the permitted addition of local non-aromatic red grapes (0-15%). Some producers try making pure Sangiovese wines, but the highest quality is achieved after a nice shot of Montepulciano.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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