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From the same grapes as the drier Bianco dell’Empolese there is also produced a Vin Santo, and thus the grape combination in Bianco dell’Empolese Vin Santo DOC is Trebbiano Toscano (80-100%) together with local green grapes (0-20%).
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This Vin Santo uses the same grapes as in Capalpio Bianco, namely Trebbiano Toscano (50-100%), with permission to use local, non-aromatic green grapes (0-50%).
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Colli dell’Etruria Centrale Vin Santo is a white dessert wine made from the grapes Trebbiano Toscano and/or Malvasia del Chianti (70-100%), with permission to use other local green grapes.
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Behind this rather long name lies a red dessert wine made from the Sangiovese grape (50-100%), and with permission to supplement with local red grapes (0-50%).
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This white dessert wine is made from grapes, which after a separate selection process, are gently plucked and dried in custom drying rooms or lofts in leaves. Production using the dried grapes can first begin on December 1 and latest by March 31.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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