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From the same grapes as the drier Bianco dell’Empolese there is also produced a Vin Santo, and thus the grape combination in Bianco dell’Empolese Vin Santo DOC is Trebbiano Toscano (80-100%) together with local green grapes (0-20%).
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This Vin Santo uses the same grapes as in Capalpio Bianco, namely Trebbiano Toscano (50-100%), with permission to use local, non-aromatic green grapes (0-50%).
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Colli dell’Etruria Centrale Vin Santo is a white dessert wine made from the grapes Trebbiano Toscano and/or Malvasia del Chianti (70-100%), with permission to use other local green grapes.
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Behind this rather long name lies a red dessert wine made from the Sangiovese grape (50-100%), and with permission to supplement with local red grapes (0-50%).
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This white dessert wine is made from grapes, which after a separate selection process, are gently plucked and dried in custom drying rooms or lofts in leaves. Production using the dried grapes can first begin on December 1 and latest by March 31.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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