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Colli di Scandiano e di Canossa Sauvignon Passito DOC has the same grape composition as the dry version, Colli di Scandiano e di Canossa Sauvignon DOC, namely Sauvignon grapes (90-100% and Malvasia di Cansia and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes.
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This deep red, almost purple wine is made from Italy’s most widely used grape, Barbera (85-100%), with the permitted addition of up to 15% other local grapes.
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Colli d’Imola Bianco DOC is a white wine, made from local non-aromatic white grapes, selected by the winemaker. Usually is has a straw yellow color, a slightly fruity scent, and a dry, sweet or sweetish taste.
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This soft white wine is made from the same non-aromatic grape varieties as Colli d’Imola Bianco DOC, namely white varieties, selected by the winemaker. Usually is has a straw yellow color, a slightly fruity scent, and a nice, soft, full-bodied dry, sweet or sweetish taste.
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This red wine is made of one or more local, non-aromatic, authorized types of grapes selected by the winemaker.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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