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Alcamo Vendemmia Tardiva is a white wine made from the late harvested grapes (tardiva: late fall), and consists of the same grapes as Alcamo Bianco. This is an exotic blend of local and international grapes: Catarratto varieties (60-100%), Ansonica and/or Insolia and/or Grillo and/or Grecanico and/or Chardonnay and/or Müller Thurgau...
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This dessert wine is made of the same grape composition as the drier white wine, Contessa Entellina Ansonica. It is the grape Ansonica (85-100%), with permission to use local, non-aromatic green grapes (0-15%).
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This fragrant, straw yellow, dessert wine uses the grape, Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%).
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This dessert wine uses the same grapes as Erice Moscato, so Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%). The difference in the two wines lies in the vinification, where the grapes are partially dried prior to pressing.
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This Spumante must contain the same grape composition as Erice Moscato and Passito, which is synonymous with the grape Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%). The second fermentation is done either according to Metodo Classico or the Martinotti method.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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