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Alcamo Vendemmia Tardiva is a white wine made from the late harvested grapes (tardiva: late fall), and consists of the same grapes as Alcamo Bianco. This is an exotic blend of local and international grapes: Catarratto varieties (60-100%), Ansonica and/or Insolia and/or Grillo and/or Grecanico and/or Chardonnay and/or Müller Thurgau...
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This dessert wine is made of the same grape composition as the drier white wine, Contessa Entellina Ansonica. It is the grape Ansonica (85-100%), with permission to use local, non-aromatic green grapes (0-15%).
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This fragrant, straw yellow, dessert wine uses the grape, Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%).
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This dessert wine uses the same grapes as Erice Moscato, so Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%). The difference in the two wines lies in the vinification, where the grapes are partially dried prior to pressing.
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This Spumante must contain the same grape composition as Erice Moscato and Passito, which is synonymous with the grape Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%). The second fermentation is done either according to Metodo Classico or the Martinotti method.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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