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Denne Spumante kan have fin krop og dybde og produceres på Chardonnay (85-100%) med tilladelse til tilsætning af ikke-aromatisk druer (0-15%).
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Denne hvidvin dyrkes i et område, som administreres af kommunerne Monte San Pietro og Monteveglio, begge i Bologna-provinsen, samt i dele af zoner i kommunerne Sasso Marconi, Casalecchio di Reno, Zola Predosa, Crespelano, Bazzano og Castello di Serravalle, alle ligeledes beliggenden i Bologna-provinsen samt i Savignano sul Panaro i Modena-provinsen.
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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Denne hvidvin benyttes fortrinsvis som aperitif i Emilia og produceres på Pignoletto (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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