Click here to return to the list of regions with wines which are good for soup. You can also search for another dish.
The rosé wine from the Alezio zone is almost pink and offers a fresh and fragrant experience. It has a good bouquet, as well as a persistent, dry and velvety taste.
Read more
The name of this wine sound like a psychological, verbal test, but the two first words, “Cacc'e Mmitte”, are, however, part of a local dialect, and their translation goes along the lines of “take it out and pour it in”, which may refer to pouring something out of a wooden...
Read more
Castel del Monte Rosato is arguably one of Italy’s most beautiful when poured into the glass. It is based on either Bombino Nero, Uva di Troia or Aglianico (65-100%), with permission to add local red grapes (0-35%).
Read more
Galatina Rosato DOC is a delightful, pleasant, almost cherry-colored rosé wine made from Negroamaro grapes (85-100%) with the addition of non-aromatic red grapes and/or local varieties (0-15%).
Read more
This rosé wine has the same grape composition as the red wine, Gioia del Colle Rosso DOC, meaning Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
Popular wines
Wine dictionary