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The rosé wine from the Alezio zone is almost pink and offers a fresh and fragrant experience. It has a good bouquet, as well as a persistent, dry and velvety taste.
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The name of this wine sound like a psychological, verbal test, but the two first words, “Cacc'e Mmitte”, are, however, part of a local dialect, and their translation goes along the lines of “take it out and pour it in”, which may refer to pouring something out of a wooden...
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Castel del Monte Rosato is arguably one of Italy’s most beautiful when poured into the glass. It is based on either Bombino Nero, Uva di Troia or Aglianico (65-100%), with permission to add local red grapes (0-35%).
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Galatina Rosato DOC is a delightful, pleasant, almost cherry-colored rosé wine made from Negroamaro grapes (85-100%) with the addition of non-aromatic red grapes and/or local varieties (0-15%).
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This rosé wine has the same grape composition as the red wine, Gioia del Colle Rosso DOC, meaning Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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