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This white wine is primarily made from the local grape, Grillo (85-100%), and local green grapes can also be used (0-15%).
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This rosato is made from the grape Nerello Mascalese (50-100%), and additional, local red grapes (0-50%) can also be added.
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This rosé wine comes from the same grapes as Contessa Entellina Rosso, namely Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This straw yellow white wine is primarily based on the grape of the same name, Chardonnay (85-100%) with permission to add local green grapes.
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Etna Rosato is a Rosato-type (rosé) that is cultivated using the same grapes as Etna Rosso, so the two types of Nerello grapes: Nerello Mascalese (min. 80%) and Nerello Mantellato (also called Nerello Cappuccio) (max. 20%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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