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This white wine is primarily made from the local grape, Grillo (85-100%), and local green grapes can also be used (0-15%).
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This rosato is made from the grape Nerello Mascalese (50-100%), and additional, local red grapes (0-50%) can also be added.
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This rosé wine comes from the same grapes as Contessa Entellina Rosso, namely Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This straw yellow white wine is primarily based on the grape of the same name, Chardonnay (85-100%) with permission to add local green grapes.
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Etna Rosato is a Rosato-type (rosé) that is cultivated using the same grapes as Etna Rosso, so the two types of Nerello grapes: Nerello Mascalese (min. 80%) and Nerello Mantellato (also called Nerello Cappuccio) (max. 20%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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