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This red wine is produced from the grape, Pinot Nero (85-100%), and up to 15% local, non-aromatic red grapes may also be added.
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This rosé (Rosato) is made from the Sangiovese (40-60%) and Canaiolo Nero (10-30%) grapes, along with other, local, non-aromatic red grapes.
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This is Elba's rosé (Rosato), and it contains the same grape varieties as Alba Rosso, namely Sangiovese (60-100%), with permission to use additional local red grapes (0-40%) and green grapes (max. 10%).
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Elba Rosso is a red wine primarily based on Sangiovese, locally Sangioveto, (60-100%) with permission to use additional, local red grapes (0-40%) and green grapes (max. 10%).
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This red wine makes use of an exotic blend of grapes: Sangiovese (50-75%), Canaiolo Nero (5-15%), Ciliegiolo, Colorino, Malvasia Nera, Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot (10-15%), together with local red and green grapes (0-20%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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