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This is a pretty special red Lambrusco type wine, usually produced as a semi sparkling Frizzante, with pronounced acidity.
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As the name suggests, the grapes used for this red wine are, not surprisingly, Merlot (85-100%), with the permitted addition of other non-aromatic grapes (0-15%).
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Colli Bolognesi Barbera produceres på druen Barbera (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer.
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Stilen i hvidvinene på Chardonnay-druen varierer fra lette til meget livlige til vine med stor krop og dybde. Som det fremgår af navnet, produceres vinen på Chardonnay (85-100%) med tilladelse til brug af lokale, ikke-aromatiske grønne druer (0-15%).
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Denne rødvin laves på Merlot-druen (85-100%) og der må tilsættes lokale ikke-aromatiske røde druer.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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