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It is the international grape, Pinot Nero, that is used in this Sicilian red wine (85-100%), with permission to add local red grapes (0-15%).
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This rosato is made from the grape Nerello Mascalese (50-100%), and additional, local red grapes (0-50%) can also be added.
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This red wine is made from the same grapes as the unaged Contea di Sclafani Rosso, namely the grapes Nero d’Avola and/or Perricone (50-100%) are used. Local red grapes (0-50%) can also be added.
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The red wine Contessa Entellina Merlot is based on the grape of the same name, namely Merlot (85-100%), with permission to use local, non-aromatic red grapes (0-15%).
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It's the international Merlot grape that primarily makes up this Sicilian red wine (85-100%). Local, red grapes can also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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