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Bolgheri Rosato is produced from the same grapes as Bolgheri Rosso DOC, namely Cabernet Sauvignon (10-80%), Merlot (0-70%) or Sangiovese (0-70%), with permission to use other, local red grapes (0-30%).
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Capalpio Cabernet Sauvignon is a red wine made from the grape with the same name, Cabernet Sauvignon (85-100%). Up to 15% local, non-aromatic red grapes may also be added.
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This is a promising red wine based on Sangiovese (50-100%) and with the possibility to add local, non-aromatic red grapes (0-50%).
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This is one of the very promising red wines from Capalpio. The grape content must consist of Sangiovese (85-100%), with permission to use additional local, non-aromatic red grapes(0-15%).
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Colli Lucchesi Sangiovese is a red wine primarily based on the Sangiovese (85-100%) grape. Up to 15% local red grapes may be added, with the exception of Aleatico and Moscato.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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