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This red wine is made from Petit Rouge (70-100%), along with local red grapes, typically Dolcetto and/or Pinot Noir and/or Gamay (0-30%).
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The red wine, Valle d’Aosta Enfer d'Arvier DOC, uses the grape, Petit Rouge (85-100%), with permission to use Vien-de-Nus and/or Neyret, Dolcetto, Pinot Noir, Gamay (0-15%).
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The red wine, Valle d’Aosta Enfer d'Arvier Superiore DOC, uses the same grapes as the less-aged version, and those grapes are: Petit Rouge (85-100%), with permission to use Vien-de-Nus and/or Neyret, Dolcetto, Pinot Noir, Gamay (0-15%).
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An excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Valle d’Aosta Torrette Superiore is, like its little brother, the less-aged Valle d’Aosta Torrette DOC, an excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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