Click here to return to the list of regions with wines which are good for lamb. You can also search for another dish.
This Reserve type is produced from the same grapes as the regular Montescudaio Cabernet. As the name implies, it's Cabernet (85-100%), together with up to 15% local red grapes.
Read more
Montescudaio is made from the same grapes as Montescudaio Merlot, which of course is Merlot (85-100%), and other local red grapes may also be added (0-15%).
Read more
This barrel-aged red wine is produced from the same grapes as Montescudaio Rosso, which is synonymous with Sangiovese (50-100%), and the regulations allow the addition of up to 50% other, local, red grapes. In other words, there's plenty of room for variety, thus making a general description quite challenging.
Read more
This aged red wine preferably uses the Sangiovese grape (85-100%), but other local red grapes can also be added (0-15%). In other words, the same grapes as the regular Montescudaio Sangiovese.
Read more
Parrina Rosso is a very promising red wine made from the Sangiovese (70-100%) grape, and other local, non-aromatic red grapes.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
Popular wines
Wine dictionary