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In Abruzzo, they've long struggled to develop more style and elegance in the region's Montepulciano-based red wines, and one of the interesting results comes from the Terre di Casauria DOC (Casauria DOC) subzone, where producers age the often course wine, by means of which they can soften the young wine's...
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Tullum Merlot DOC (or Terre Tollese Merlot DOC) is a red wine based on the Merlot grape (90-100%), to which local red grapes can be added (0-10%).
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It's not often you see the Cabernet and Sangiovese grapes combined on the same label of an Italian wine. That is, however, the case with this rarely seen red Tullum Cabernet Sangiovese DOC (or Terre Tollesi Cabernet Sangiovese DOC), and both grapes must make up, either alone or combined (90-100%).
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As the name indicates, the primary grape in this red wine is Cabernet Sauvignon (90-100%), and it can include additional local red grapes (0-10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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