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A red wine produced from the grape of the same name. It must contain a minimum of 85% Sangiovese, with permission to add local, non-aromatic red grapes (0-15%).
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A varietal red wine produced from the grape, Cabernet Sauvignon (85-100%),with permission to add local, non-aromatic red grapes (0-15%).
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This red wine is made from the grape of the same name, namely Merlot (85-100%), and other local, non-aromatic red grapes may also be added (0-15%).
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This red wine uses Pinot Nero (85-100%) and other local, non-aromatic red grapes may also be added (0-15%).
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This red wine consists of at least 70% Sangiovese, along with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Local, non-aromatic red grapes can also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Sardinia or Sardegna, Italy’s second largest island after Sicily , is in every way particular. There is a wide array of wines and if you are looking for something traditional and familiar, you should probably search elsewhere.
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Wine dictionary