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This is a pretty special red Lambrusco type wine, usually produced as a semi sparkling Frizzante, with pronounced acidity.
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Colli Bolognesi Cabernet Sauvignon produceres på Cabernet Sauvignon (85-100%) med tilladelse til tilsætning af andre ikke-aromatisk druer (0-15%).
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The blend used for this wine is slightly different than what we usually see in Colli di Faenza. The wine is made from Cabernet Sauvignon grapes (40-60%) with Ancellotta and/or Ciliegiolo and/or Merlot and/or Sangiovese grapes (40-60%).
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In theory, Colli di Faenza Sangiovese DOC and Sangiovese di Romagna DOC are identical red wines, but the differences mostly depend on the producers. This is a red wine made 100% of Sangiovese grapes.
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The grape composition of Colli di Scandiano e di Canossa Cabernet Sauvignon DOC is not as complex as the name would suggest, consisting of just Cabernet Sauvignon grapes (85-100%), Sangiovese and/or Merlot grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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