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9 wine(s) from Tuscany which are good for pizza

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  • Rosé Wine

    Parrina Rosato DOC

    This Rosato (rosé) is made from the same grape combination as Parrina Rosso, so the grape Sangiovese (70-100%) and other local, non-aromatic red grapes.

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  • Rosé Wine

    Pietraviva Rosato DOC

    Pietraviva Rosato is a rosé, made from the same grapes as Pietraviva Rosso and Rosso Superiore. That is the Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%) grapes. Up to 20% local red grapes may also be added.

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  • Rosé Wine

    Sovana Rosato DOC

    This rosé (Rosato) comes from the same grapes as the red wine, Sovana Rosso. That is synonymous with Sangiovese (50-100%), together with other local, non-aromatic red grapes (0-50%).

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  • Rosé Wine

    Terratico di Bibbona Rosato DOC

    This rosé (Rosato) is made from the same grapes as Terratico di Bibbona Rosso and the aged Superiore. That is the Sangiovese (35-100%) and/or Merlot (35-100%) grapes. They can be used together or alone. Local, non-aromatic red grapes can also be added (0-30%).

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  • Rosé Wine

    Valdichiana Rosato DOC

    This rosé is made from the same grapes as the red wine Valdichiana Rosso, which is synonymous with the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes can also be added (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?