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Bianco dell’Empolese is a dry white wine made from the grapes Trebbiano Toscano (80-100%) together with local green grapes (0-20%). If Malvasia del Chianti is used, it can only make up a maximum of 8%.
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Capalpio Rosato is a rosé, where the grape composition is the same as for the types Capalpio Rosso and Reserve, which is synonymous with Sangiovese (50-100%), and with the possibility to add other, local, non-aromatic red grapes (0-50%).
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Colline Lucchesi Bianco is a white wine, where the following substantial number of grapes may be present in varying amounts: Trebbiano Toscano (45-70%), Greco and/or Grechetto and/or Vermentino Bianco and/or Malvasia del Chianti (0-45%), Chardonnay and/or Sauvignon (0-30%).
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This is Elba's rosé (Rosato), and it contains the same grape varieties as Alba Rosso, namely Sangiovese (60-100%), with permission to use additional local red grapes (0-40%) and green grapes (max. 10%).
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This Rosato (rosé) is made from the same grape combination as Parrina Rosso, so the grape Sangiovese (70-100%) and other local, non-aromatic red grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Sardinia or Sardegna, Italy’s second largest island after Sicily , is in every way particular. There is a wide array of wines and if you are looking for something traditional and familiar, you should probably search elsewhere.
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