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Cortona Cabernet Sauvignon is made by itself or from a combination of Cabernet Sauvignon (85-100%) together with 15% local, non-aromatic red grapes.
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In Cortona, the international Merlot grape (85-100%) produces a lively, garnet wine, that often has hints of purple and, with age, becomes more of a brick red. Up to 15% of local, non-aromatic red grapes can also be added.
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This red wine is produced from the grape, Pinot Nero (85-100%), and up to 15% local, non-aromatic red grapes may also be added.
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Tuscany's ubiquitous Sangiovese (85-100%) is the primary grape in this red wine, where other local, non-aromatic red grapes may also be added (0-15%).
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Elba Rosso is a red wine primarily based on Sangiovese, locally Sangioveto, (60-100%) with permission to use additional, local red grapes (0-40%) and green grapes (max. 10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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