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3 wine(s) from Tuscany which are good for beef

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  • Red Wine

    San Gimigmano Sangiovese DOC

    A red wine produced from the grape of the same name. It must contain a minimum of 85% Sangiovese, with permission to add local, non-aromatic red grapes (0-15%).

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  • Red Wine

    San Gimignano Cabernet Sauvignon DOC

    A varietal red wine produced from the grape, Cabernet Sauvignon (85-100%),with permission to add local, non-aromatic red grapes (0-15%).

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  • Red Wine

    San Gimignano Merlot DOC

    This red wine is made from the grape of the same name, namely Merlot (85-100%), and other local, non-aromatic red grapes may also be added (0-15%).

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  • Red Wine

    San Gimignano Pinot Nero DOC

    This red wine uses Pinot Nero (85-100%) and other local, non-aromatic red grapes may also be added (0-15%).

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  • Red Wine

    San Gimignano Rosso Riserva DOC

    This red wine is made from the same grapes as the regular San Gimignano Rosso, which is synonymous with at least 70% Sangiovese, together with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Other local, non-aromatic red grapes may also be added (0-15%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?