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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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This red wine has the same grape composition as the non-barrel aged Colli Romagna Centrale Cabernet Sauvignon DOC, namely Cabernet Sauvignon (85-100%) with the permitted addition of local red grapes (0-15%).
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This red wine has the same grape composition as the non-barrel aged Colli di Faenza Sangiovese DOC, namely Sangiovese grapes (100%), and it is more or less identical to the red wine Sangiovese di Romagna DOC. The differences mostly come from the producers.
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Naturally, the grape used for this red wine is mainly Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This red wine has the same grape composition as the non-barrel aged Colli di Parma Cabernet Sauvignon DOC, namely Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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