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Alghero Bianco is grown and produced in the northwestern part of Sardinia and is a relatively light, straw-colored white wine, made from the local grapes Torbato and Vermentino, Chardonnay and Savignon. The grapes must be approved by the Sassari province wine authorities.
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Alghero Torbato DOC is a dry, extremely elegant white wine, which bears the name of the Spanish origin Torbato grape (85-100%), with the permitted addition of local white grapes (0-15%).
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The Vermentino grape is found in many places around the Mediterranean, from Spain to Liguria, as well as on the two major islands of Corsica and Sardinia. The grape is also grown in small areas on the island of Madeira and in some places of southern France.
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The demand for Vermentino di Sardegna DOC is increasing at worldwide level, along with the quality. The basic grape is Vermentino (85-100%), with the permitted addition of other local white varieties from all over the island (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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