En ædel, gammel drue som allerede omtales i 1700-tallet, og som er kendt for sine frugtrige og fyldige vine. Druen benyttes bl.a. i Veneto, men giver især fine resultater i Colli Orientali del Friuli. Er genetisk i familie med druen Refosco (del Carso), eller Cagnina og/eller Terrano, som den hedder i Romagna.
This grape is used in the wines listed below:
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
Popular wines
Wine dictionary