Lokalt calabrisk navn for den sicilianske drue, Nero d'Avola. Navnet Calabrese har dog intet med Calabrien at gøre, men er udledt af et siciliansk dialektord, der betyder "druesort fra Avola". Druen giver flotte, potente samt mørke vine med megen frugt.
This grape is used in the wines listed below:
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
Popular wines
Wine dictionary