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This red wine is made from the Pinot Nero grape (85-100%), with the permitted addition of local red grapes (0-15%).
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This red wine has the same grape composition as the non-aged type, Trentino Pinot Nero DOC, namely Pinot Nero (85-100%), with the permitted addition of local red grapes.
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Trentino Superiore Cabernet DOC is a red wine made from the Cabernet Sauvignon and/or Cabernet Franc grape varieties (85-100%), with the permitted addition of local red grapes (0-15%).
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As the name suggests, the main grape used for this wine is Cabernet Franc (85-100%), with the permitted addition of local red grapes (0-15%).
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The grape composition of this red wine consists of Cabernet Sauvignon (85-100%), with the permitted addition of local red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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