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37 wine(s) from Tuscany which are good for white meat

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  • Rosé Wine

    Bolgheri Rosato DOC

    Bolgheri Rosato is produced from the same grapes as Bolgheri Rosso DOC, namely Cabernet Sauvignon (10-80%), Merlot (0-70%) or Sangiovese (0-70%), with permission to use other, local red grapes (0-30%).

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  • Rosé Wine

    Capalpio Rosato DOC

    Capalpio Rosato is a rosé, where the grape composition is the same as for the types Capalpio Rosso and Reserve, which is synonymous with Sangiovese (50-100%), and with the possibility to add other, local, non-aromatic red grapes (0-50%).

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  • Red Wine

    Capalpio Rosso DOC

    This is a promising red wine based on Sangiovese (50-100%) and with the possibility to add local, non-aromatic red grapes (0-50%).

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  • Red Wine

    Colli Lucchesi Sangiovese DOC

    Colli Lucchesi Sangiovese is a red wine primarily based on the Sangiovese (85-100%) grape. Up to 15% local red grapes may be added, with the exception of Aleatico and Moscato.

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  • White Wine

    Colline Lucchesi Bianco DOC

    Colline Lucchesi Bianco is a white wine, where the following substantial number of grapes may be present in varying amounts: Trebbiano Toscano (45-70%), Greco and/or Grechetto and/or Vermentino Bianco and/or Malvasia del Chianti (0-45%), Chardonnay and/or Sauvignon (0-30%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?