Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.
Pietraviva Rosato is a rosé, made from the same grapes as Pietraviva Rosso and Rosso Superiore. That is the Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%) grapes. Up to 20% local red grapes may also be added.
Read more
This red wine uses Pinot Nero (85-100%) and other local, non-aromatic red grapes may also be added (0-15%).
Read more
This red wine consists of at least 70% Sangiovese, along with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Local, non-aromatic red grapes can also be added (0-15%).
Read more
Sant’Antimo Merlot is one of the zone's varietal red wines. Merlot is the main grape here (85-100%), and other local red grapes may also be added (0-15%).
Read more
Yet another single vineyard wine from the Sant’Antimo zone. The Pinot Nero (Noir) grape must constitute a minimum of 85%, and up to 15% local red grapes may also be added.
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
Popular wines
Wine dictionary