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37 wine(s) from Tuscany which are good for white meat

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  • Rosé Wine

    Pietraviva Rosato DOC

    Pietraviva Rosato is a rosé, made from the same grapes as Pietraviva Rosso and Rosso Superiore. That is the Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%) grapes. Up to 20% local red grapes may also be added.

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  • Red Wine

    San Gimignano Pinot Nero DOC

    This red wine uses Pinot Nero (85-100%) and other local, non-aromatic red grapes may also be added (0-15%).

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  • Red Wine

    San Gimignano Rosso DOC

    This red wine consists of at least 70% Sangiovese, along with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Local, non-aromatic red grapes can also be added (0-15%).

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  • Red Wine

    Sant’Antimo Merlot DOC

    Sant’Antimo Merlot is one of the zone's varietal red wines. Merlot is the main grape here (85-100%), and other local red grapes may also be added (0-15%).

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  • Red Wine

    Sant’Antimo Pinot Nero DOC

    Yet another single vineyard wine from the Sant’Antimo zone. The Pinot Nero (Noir) grape must constitute a minimum of 85%, and up to 15% local red grapes may also be added.

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Italy extends over 10 latitudes – from continental climate to subtropical climate?