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The rosé wine from the Alezio zone is almost pink and offers a fresh and fragrant experience. It has a good bouquet, as well as a persistent, dry and velvety taste.
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Castel del Monte Aglianico Rosato DOC is produced from the same red wine grapes as Castel del Monte Aglianico, namely the Aglianico grape (90-100%) with the permitted addition of other local, non-aromatic red grapes (0-10%).
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Castel del Monte Bombino Nero DOC er en meget lys rødvin, og som navnet antyder baseret på druen Bombino Nero (90-100%) med tilladelse til at benytte lokale ikke-aromatiske røde druer (0-10%).
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Although it is a bit too early to judge this new red DOC type from Castel del Monte, the Pinot Nero grape has already shown good results. It’s permitted to add other local white grapes (0-10%).
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Castel del Monte Rosato is arguably one of Italy’s most beautiful when poured into the glass. It is based on either Bombino Nero, Uva di Troia or Aglianico (65-100%), with permission to add local red grapes (0-35%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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