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24 wine(s) from Apulia (Puglia) which are good for white meat

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  • Rosé Wine

    Lizzano Rosato DOC

    This rosé wine has the same grape composition as the red wine, Lizzano Rosso DOC, meaning Negroamaro grapes (60-80%), with the permitted addition of Montepulciano and/or Sangiovese, Pinot Nero, Bombino Nero (0-40%) and Malvasia Nera and/or Malvasia di Lecce (0-10%).

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  • Rosé Wine

    Orta Nova Rosato DOC

    Orta Nova Rosato DOC is a rosé wine produced from the same grapes as Orta Nova Rosso DOC, meaning Sangiovese (60-100%), Uva di Troia and/or Montepulciano, Lambrusco Maestri and Trebbiano Toscano (0-40%).

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  • Red Wine

    Orta Nova Rosso DOC

    Orta Nova Rosso DOC is an obscure red wine grown around the town of Orta Nova, south of Foggia. It’s produced from Sangiovese grapes (60-100%), Uva di Troia and/or Montepulciano, Lambrusco Maestri and Trebbiano Toscano (0-40%).

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  • Red Wine

    Ostuni Ottavianello DOC

    This subtle, brilliant ruby red, almost rosé-like red wine is made from the rarely seen Italian Ottavianello grape, which is the same with the French Cinsault (85-100%). It is allowed to add the ubiquitous grape Negroamaro and/or Malvasia Nera, Notary Domenico and/or Sussumaniello (0-15%).

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  • Rosé Wine

    Salice Salentino Rosato DOC

    Salice Salentino Rosato DOC is made from Negroamaro grapes (80-100%), with the permitted addition of Malvasia Nera di Brindisi and/or Malvasia Nera di Lecce (0-20%), and is grown around the city of Salice Salentino, west of Lecce.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?