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This rosé wine has the same grape composition as the red wine, Lizzano Rosso DOC, meaning Negroamaro grapes (60-80%), with the permitted addition of Montepulciano and/or Sangiovese, Pinot Nero, Bombino Nero (0-40%) and Malvasia Nera and/or Malvasia di Lecce (0-10%).
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Orta Nova Rosato DOC is a rosé wine produced from the same grapes as Orta Nova Rosso DOC, meaning Sangiovese (60-100%), Uva di Troia and/or Montepulciano, Lambrusco Maestri and Trebbiano Toscano (0-40%).
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Orta Nova Rosso DOC is an obscure red wine grown around the town of Orta Nova, south of Foggia. It’s produced from Sangiovese grapes (60-100%), Uva di Troia and/or Montepulciano, Lambrusco Maestri and Trebbiano Toscano (0-40%).
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This subtle, brilliant ruby red, almost rosé-like red wine is made from the rarely seen Italian Ottavianello grape, which is the same with the French Cinsault (85-100%). It is allowed to add the ubiquitous grape Negroamaro and/or Malvasia Nera, Notary Domenico and/or Sussumaniello (0-15%).
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Salice Salentino Rosato DOC is made from Negroamaro grapes (80-100%), with the permitted addition of Malvasia Nera di Brindisi and/or Malvasia Nera di Lecce (0-20%), and is grown around the city of Salice Salentino, west of Lecce.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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