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24 wine(s) from Apulia (Puglia) which are good for white meat

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  • Rosé Wine

    Gioia del Colle Rosato DOC

    This rosé wine has the same grape composition as the red wine, Gioia del Colle Rosso DOC, meaning Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).

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  • Red Wine

    Gioia del Colle Rosso DOC

    Gioia del Colle Rosso is a red wine made of Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).

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  • Red Wine

    Gravina Rosso DOC

    Denne ret sjældne rødvin er produceret på druerne Montepulciano (40-100%), Primitivo (20-100%) med tilladelse til yderligere at tilsætte lokale blå druer, dog oftest Aglianico, Uva di Troia, Merlot eller Cabernet Sauvignon (0-30%).

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  • Rosé Wine

    Leverano Negroamaro Rosato DOC (Negro Amaro Rosato DOC)

    Leverano Negroamaro Rosato DOC (or Negro Amaro Rosato DOC) is made from the same grape as the red wine, Leverano Negroamaro DOC, namely the grape Negroamaro (85-100%), with the permitted addition of other red grapes (0-15%).

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  • Rosé Wine

    Leverano Rosato DOC

    Leverano Rosato DOC is a rosé wine made from the same grapes as the red wine, Leverano Rosso DOC, specifically Negroamaro (50-100%), Malvasia Nera di Lecce and/or Montepulciano, Sangiovese (0-40%), as well as up to 30% other local, red grapes.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?