Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.
This rosé wine has the same grape composition as the red wine, Gioia del Colle Rosso DOC, meaning Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).
Read more
Gioia del Colle Rosso is a red wine made of Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).
Read more
Denne ret sjældne rødvin er produceret på druerne Montepulciano (40-100%), Primitivo (20-100%) med tilladelse til yderligere at tilsætte lokale blå druer, dog oftest Aglianico, Uva di Troia, Merlot eller Cabernet Sauvignon (0-30%).
Read more
Leverano Negroamaro Rosato DOC (or Negro Amaro Rosato DOC) is made from the same grape as the red wine, Leverano Negroamaro DOC, namely the grape Negroamaro (85-100%), with the permitted addition of other red grapes (0-15%).
Read more
Leverano Rosato DOC is a rosé wine made from the same grapes as the red wine, Leverano Rosso DOC, specifically Negroamaro (50-100%), Malvasia Nera di Lecce and/or Montepulciano, Sangiovese (0-40%), as well as up to 30% other local, red grapes.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
Popular wines
Wine dictionary