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This rosato is produced using the same grapes as Bivongi Rosso, Gaglioppo (locally, Magliocco) and/or Greco Nero (Maglioccone) (30-50%), Nocera and/or Calabrese (known locally as Nero d'Avola) (30-50%) and/or Castiglione (30-50%) with permission to use up to 15% non-aromatic grapes.
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A Calabrian white produced using the significant Greco grape (90-100%) with the addition of Trebbiano Toscana (0-10%)
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Made from the same grapes as Cirò Rosso, those being Gaglioppo (95-100%) as well as Trebbiano Toscana and/or Greco Bianco (0-5%).
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Donnici Rosato has a more or less intense pink colour. It has a characteristic and delicate bouquet together with a fresh, balanced taste.
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A rare one, but Donnici Rosso can be a quite refreshing wine when enjoyed young, preferably lightly chilled.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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