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73 wine(s) from Emilia-Romagna which are good for white meat

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  • White Wine

    Colli Piacentini Val Nure DOC

    Colli Piacentini Val Nure DOC er en hvidvin, der dyrkes i dalen Val Nure og som omfatter kommunerne San Giorgio Piacentino, Vigolzone og Ponte dell’Olio.

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  • Red Wine

    Colli Piancentini Gutturnio DOC

    The grapes used for this wine, grown throughout the hilly areas called Ziano Piacentino, and on parts of 18 other municipalities in the province of Piacenza, are Barbera (55-70%) and Bonarda - the local name of the Croatina grape (30-45%).

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  • Red Wine

    Colli Piancentini Gutturnio Riserva DOC

    Druerne til denne rødvin er de samme som benyttes til Colli Piancentini Gutturnio DOC og Colli Piancentini Gutturnio Superiore DOC. Altså er der tale om Barbera (55-70%) og Bonarda - det lokale navn for Croatina-druen - (30-45%).

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  • Red Wine

    Colli Piancentini Gutturnio Superiore DOC

    This intense, ruby red wine from Barbera grapes (55-70%) and Bonarda – the local name for Croatina grapes – (30-45%), thus it has the same grape composition as the non-barreled, often slightly sparkling and, also often, sweetish Colli Piancentini Gutturnio DOC, but with a lower alcohol content.

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  • Red Wine

    Colline di Oliveto Cabernet Sauvignon DOC

    Denne rødvin produceres på Cabernet Sauvignon (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske, røde druer.

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