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This semi-sparkling red wine is produced from the same grape varieties as the still type, Colli di Scandiano e di Canossa Rosso DOC, which means Marzemino grapes (50-100%), Cabernet Sauvignon and/or Malbo Gentile (0-35%), with the permitted addition of other local, non-aromatic red grapes (15-50%).
Read moreColli di Scandiano e di Canossa Sauvignon DOC is, as the name suggests, made from Sauvignon grapes (90-100%) and Malvasia di Candia and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes.
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Colli di Scandiano e di Canossa Sauvignon Riserva DOC has the same grape composition as its non-barrel aged little brother, namely Sauvignon grapes (90-100%) and Malvasia di Candia and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes.
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This deep red, almost purple wine is made from Italy’s most widely used grape, Barbera (85-100%), with the permitted addition of up to 15% other local grapes.
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Colli d’Imola Bianco DOC is a white wine, made from local non-aromatic white grapes, selected by the winemaker. Usually is has a straw yellow color, a slightly fruity scent, and a dry, sweet or sweetish taste.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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