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Colli di Parma Rosso DOC has an almost identical grape composition to the red wine, Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
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This aged red wine has an almost identical grape composition to the non-barrel aged Colli di Parma Rosso DOC and to the red wine Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
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This red wine from Colli di Rimini DOC is a dark, ruby red wine, made from the grape with the same name, Cabernet Sauvignon (85-100%), with the permitted addition of other red grapes from the zone (0-15%).
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This red wine has the same grape composition as the non-barrel aged Colli di Rimini Cabernet Sauvignon DOC, namely Cabernet Sauvignon grapes (85-100%), with the permitted addition of other red grapes from the zone (0-15%).
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The red wine Colli di Rimini Rosso DOC is made from a rather large variety of grapes: Sangiovese (50-75%) and Cabernet (15-25%), with the permitted addition of up to 25% Merlot and/or Barbera and/or Montepulciano and/or Ciliegio and/or Terrano and/or Ancellotta grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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