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Colli di Parma Rosso DOC has an almost identical grape composition to the red wine, Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
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This aged red wine has an almost identical grape composition to the non-barrel aged Colli di Parma Rosso DOC and to the red wine Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
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This red wine from Colli di Rimini DOC is a dark, ruby red wine, made from the grape with the same name, Cabernet Sauvignon (85-100%), with the permitted addition of other red grapes from the zone (0-15%).
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This red wine has the same grape composition as the non-barrel aged Colli di Rimini Cabernet Sauvignon DOC, namely Cabernet Sauvignon grapes (85-100%), with the permitted addition of other red grapes from the zone (0-15%).
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The red wine Colli di Rimini Rosso DOC is made from a rather large variety of grapes: Sangiovese (50-75%) and Cabernet (15-25%), with the permitted addition of up to 25% Merlot and/or Barbera and/or Montepulciano and/or Ciliegio and/or Terrano and/or Ancellotta grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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