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36 wine(s) from Trentino-Alto Adige which are good for white meat

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  • Red Wine

    Alto Adige Merlot-Lagrein DOC

    Alto Adige Merlot-Lagrein DOC is a red wine made from the Merlot and Lagrein grapes. The dominant grape is always mentioned first on the label and only 85% of it can be included in the grape composition, while the secondary grape has a proportion of maximum 15%.

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  • Red Wine

    Alto Adige Merlot-Lagrein Riserva DOC

    This wine has the same grape composition as the non-aged Alto Adige Merlot-Lagrein DOC, namely Merlot and Lagrein grapes. The dominant grape is always mentioned first on the label and only 85% of it can be included in the grape composition, while the secondary grape has a proportion of maximum 15%.

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  • Red Wine

    Alto Adige Valle Venosta Pinot Nero DOC (Blauburgunder)

    As the name suggests, the red wine Alto Adige Valle Venosta Pinot Nero DOC is made from the Pinot Nero grape, or Blauburgunder (85-100%), as it is known locally, with the permitted addition of local red grapes.

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  • Red Wine

    Alto Adige/Südtiroler Blauburgunder DOC

    See the Alto Adige / Südtiroler Pinot Nero DOC

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  • White Wine

    Alto Adige/Südtiroler Chardonnay DOC

    Alto Adige produces some of Italy’s best Chardonnay wines. These wines are available both as a young fresh type and as more complex, barrel aged types.

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