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Biferno Bianco is a white wine, which is often compared to Trebbiano d’Abruzzo from its neighbor to the north, and that's not entirely off base.
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Biferno Rosato is produced from the same grapes as Biferno Rosso, and can be a quite attractive and fresh wine. The grape composition is Montepulciano (70-80%) and Aglianico (15-20%), with permission to add local, non-aromatic red grapes (0-15%).
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The red wine, Biferno Rosso, is produced from the grapes, Montepulciano (70-80%) and Aglianico (15-20%), with permission to add local, non-aromatic red grapes (0-15%).
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Biferno Rosso Superiore is produced from the same grapes as the base wine, Biferno Rosso. They are the Montepulciano (70-80%) and Aglianico (15-20%) grapes, with permission to use additional, local, non-aromatic red grapes (0-15%).
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The grape composition in this Rosato is the same as in Pentro d’Isernia Rosso: the Montepulciano grape (45-55%), with permission to add Sangiovese (45-55%) and additional, local red grapes (0-10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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